Pico de gallo

I’m having a treat today, loads of pico de gallo to nom on with tortilla chips

It’s a bit on the chunky side, but I like it that way.  If I was making it to share I’d probably make it finer just to be posh.

It’s the easiest thing in the world to make and so flavoursome, it’s even healthy! I don’t know why I don’t have it every day.

All you need is tomatoes, onions, a couple of chillis, a clove of garlic, some fresh coriander and lime juice.  The exact proportions don’t matter, it’s just a case of mixing until you get the balance that works for you. Everyone makes it slightly differently and they all taste great.

Mine has – 12 smallish tomatoes, one small onion, one clove garlic, 2 green chillis, a handful of coriander leaf and the juice of one lime.

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