Beer bread

Taking a short break from the essay writing today I decided to have a go at making beer bread.  The result looks rather yummy


It’s so much easier than ordinary bread, only takes a few minutes to mix.

Recipe:

3 cups flour (I used a mix of wholemeal with seeds and self raising)

2 tablespoons sugar

12oz beer

You can also add any flavourings you fancy so mine has some Italian herbs and crushed garlic.  This is completely optional though.

Just stir together – you can even mix in the cooking tin for minimal washing up.   It’s designed to be baked in a regular loaf tin but I wanted mine round so used a cake tin.

Some recipes say to pour over some melted butter, I was running a bit low on butter so used a tablespoon of garlic infused olive oil instead.

Cook for about an hour at 190/375

I’m planning to turn my loaf into a tear apart cheeseburger bread but that won’t be until tomorrow.  It was very hard to resist just tucking in while it was still warm though – I hope it was worth it 🙂

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